June 13th 2025
Here, we bring you our top five recent articles covering safety regulations in North Carolina, licenses in Minnesota, the FDA’s FY2026 Agriculture appropriations bill, cannabis taxes in California, and antifungal properties of CBD and CBDV.
Human Cells Can Be Used to Study Cannabinoid Dosage and Inflammatory Cytokine Responses
March 7th 2022It is demonstrated in this paper that cell viability can be used to determine dose and response effects that are important in understanding toxicities and to detect differences in similar hemp products.
Tricky Terpenes: Under-Regulated Use of Added Terpenes in a Regulated Cannabis Industry
February 28th 2022Terpenes can be tricky. Although cannabis is heavily regulated, since cannabis-derived terpenes do not contain tetrahydrocannabinol (THC) and other cannabinoids, they are not regulated in the same way that cannabis is.
Autoflowering Genetics Present Unique Opportunities
February 7th 2022In this piece, we touch on the benefits and challenges associated with autoflowering genetics, and provide justification for why these unique varietals may be the catalyst for making cannabis medicine more accessible and approachable for the general population.
Lighting: Setting the Stage for Genetic Potential in Cannabis and Hemp
February 5th 2021Soil, water, and nutrient compositions play important roles in one’s quest to produce ultrapremium flower material; but unequivocally, it is lighting spectrum, coverage, and penetration that have the most influence over the terminal outcome, particularly in controlled environment agriculture.
How One Professor Is Using Colorimetric Analysis to Broaden Cannabis Research
September 9th 2019Dr. Andrea Holmes discusses how she’s using colorimetric analysis to discover novel minor cannabinoids, the potential role of smartphone compatibility in detection, what’s next for cannabinoid research, and more.
Microbiological Attributes of Cannabis-Derived Products
August 21st 2019This review article from an experienced pharmaceutical microbiologist discusses the risks of microbial contamination for the full range of cannabis-derived products and recommends the most appropriate microbiological quality requirements for each product.